IDENTIFYING SOURCES OF RISK

This portion discussed a “laundry list” of ten risk sources. This list provides an organized way to help identify appropriate management actions that can be taken.  Select a major crop in your operation. Describe one or more sources of downside risk for each category that will affect that crop. Describe a possible means for managing each risk, for your crop or those discussed in the curriculum.

FM | Identifying Sources of Risk Exam

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  • Description of RiskManagement Strategy 
  • Description of RiskManagement Strategy 
  • Description of RiskManagement Strategy 
  • Description of RiskManagement Strategy 
  • Description of RiskManagement Strategy 
  • Description of RiskManagement Strategy 
  • Description of RiskManagement Strategy 
  • Description of RiskManagement Strategy 
  • Description of RiskManagement Strategy 
  • Description of RiskManagement Strategy